Wf. Lam et al., EFFECT OF HYPERGLYCEMIA ON GASTRIC-ACID SECRETION AND GASTRIN-RELEASEINDUCED BY INTRAVENOUS AMINO-ACIDS, The American journal of clinical nutrition, 61(6), 1995, pp. 1268-1272
Intravenous amino acids (IVAAs) are able to stimulate gastric acid sec
retion. We investigated the effect of concomitant intravenous infusion
of glucose, leading to hyperglycemia, on gastric acid secretion induc
ed by IVAAs. Seven healthy volunteers were studied twice, once during
normoglycemia and once during acute hyperglycemia with blood glucose c
oncentrations stabilized at approximate to 15 mmol/L. Amino acids were
infused intravenously at the rate of 10 g/h for 180 min. Acid output
was measured by continuous aspiration using a recovery marker. Serum g
astrin and plasma pancreatic polypeptide (PP) concentrations were dete
rmined at regular intervals. IVVAAs significantly stimulated acid outp
ut compared with basal values (2.3 +/- 0.2 and 1.4 +/- 0.4 mmol/15 min
, respectively, P < 0.05), release of gastrin, and PP during normoglyc
emia. Hyperglycemia completely inhibited (P < 0.05) IVAA-induced gastr
ic acid output and significantly inhibited (P < 0.05) release of gastr
in and PP. We conclude that IVAAs stimulate gastric acid secretion, an
d gastrin and PP release; acute hyperglycemia reduces IVAA-stimulated
acid output, and gastrin and PP release; and circulating nutrients inf
luence gastric acid and gastrointestinal hormone secretion.