The survival, dispersal and impact of a genetically modified microorga
nism (GMM) in the phyllosphere of glasshouse grown sugar beet was inve
stigated. The GMM, Pseudomonas fluorescens SBW25EeZY6KX (lacZY and kan
'-xylE) derived from a bacterium originally isolated from field grown
sugar beet, was introduced as a seed inoculum. It survived in the phyl
losphere throughout the 531-day study on plants growing in field soil.
The bacterium was highly competitive, in some samples representing th
e largest bacterial population isolated. The GMM also established on a
broad range of other plant species when introduced on the seed. Fluct
uations in the numbers of GMM correlated with those of the indigenous
pseudomonad population, indicating the organism had not been adversely
affected by the addition of novel genes. Inoculum density had no sign
ificant effect on the number of GMMs detected in the phyllosphere, alt
hough it affected the population size in the rhizosphere. The GMM pers
isted in fallow soil for at least 10 days and subsequently colonised g
erminating untreated plants. Limited potential for GMM dispersal from
the phyllosphere was detected using physical means of transfer, althou
gh moisture assisted dispersal from colonised plants. GMM transfer to
other plant species growing between treated plants was detected. Insec
ts captured in the glasshouse carried the GMM, indicating a potential
for long distance dispersal. Introduction of the wild-type and GMM on
the seed had a transient impact on the number and composition of the b
acterial community colonising treated plants. Assessment of community
diversity by fatty acid methyl ester (FAME) content of bacterial isola
tes revealed that the GMM had less impact on the bacterial community t
han the wild-type. Both organisms competitively excluded Enterobacteri
aceae taxa, although this impact was attributed in part to the low tax
a diversity that developed in the artificial conditions of the glassho
use. Instances of the GMM undergoing phenotypic change after introduct
ion on the seed were detected by FAME analysis.