CHOLESTEROL REDUCED EGG-YOLK BY SUPERCRITICAL-FLUID EXTRACTION

Authors
HUNG TV UNGER MA
Citation
Tv. Hung et Ma. Unger, CHOLESTEROL REDUCED EGG-YOLK BY SUPERCRITICAL-FLUID EXTRACTION, Food Australia, 47(5), 1995, pp. 227-231
Citations number
NO
Categorie Soggetti
Food Science & Tenology
Journal title
Food Australia → ACNP
ISSN journal
10325298
Volume
47
Issue
5
Year of publication
1995
Pages
227 - 231
Database
ISI
SICI code
1032-5298(1995)47:5<227:CREBSE>2.0.ZU;2-Z