COMMON NAMES OF COMMERCIALLY CULTIVATED VEGETABLES OF THE WORLD IN 15LANGUAGES

Authors
KAYS SJ DIAS JCS
Citation
Sj. Kays et Jcs. Dias, COMMON NAMES OF COMMERCIALLY CULTIVATED VEGETABLES OF THE WORLD IN 15LANGUAGES, Economic botany, 49(2), 1995, pp. 115-152
Citations number
25
Categorie Soggetti
Plant Sciences
Journal title
Economic botany → ACNP
ISSN journal
00130001
Volume
49
Issue
2
Year of publication
1995
Pages
115 - 152
Database
ISI
SICI code
0013-0001(1995)49:2<115:CNOCCV>2.0.ZU;2-K
Abstract
The cultivated vegetable crops of the world are listed by family and L atin binomial, followed by the common name(s) in English, Arabic, Chin ese (Mandarin), Danish, Dutch, French, German, Hindi, Italian, Japanes e, Malay, Portuguese, Russian, Spanish, and Tagalog. The edible portio n of the plant utilized for food and the general method of preparation were reviewed and listed.