EXOPOLYSACCHARIDE PRODUCTION BY LACTOBACILLUS-CASEI .1. INFLUENCE OF SALTS

Citation
F. Mozzi et al., EXOPOLYSACCHARIDE PRODUCTION BY LACTOBACILLUS-CASEI .1. INFLUENCE OF SALTS, Milchwissenschaft, 50(4), 1995, pp. 186-188
Citations number
9
Categorie Soggetti
Food Science & Tenology
Journal title
ISSN journal
00263788
Volume
50
Issue
4
Year of publication
1995
Pages
186 - 188
Database
ISI
SICI code
0026-3788(1995)50:4<186:EPBL.I>2.0.ZU;2-C
Abstract
The addition of organic and inorganic salts to the culture medium infl uenced the growth characteristics and the exopolysaccharide (EPS) prod uction by Lactobacillus casei. Best results were obtained with MnSO4 w hich enhanced the synthesis of EPS as well as the cell viability and t he production of lactic acid. The ropy characteristic of the cu Itu re s was on ly observed in presence of this salt. Triammonium citrate als o stimulated the EPS formation while Mg2+ and K+ salts had a positive effect on colony counts.