Aggregation of proteins is a frequent occurence during their transitio
n from random coil to native structure. The influence of cyclodextrins
in the refolding of carbonic anhydrase under aggregating conditions w
as studied. Cyclodextrin prevented formation of protein aggregates dur
ing renaturation of carbonic anhydrase. In addition, over 90 % of acti
ve enzyme was recovered even at protein concentrations as high as 67 m
u M The enhanced protein reactivation by cyclodextrins may be due to t
heir ability to bind to hydrophobic sites in protein folding intermedi
ate(s) followed by their subsequent removal as the protein refolds. (C
) 1995 Academic Press, Inc.