Hp. Bartram et al., EFFECTS OF DEOXYCHOLIC-ACID AND BUTYRATE ON MUCOSAL PROSTAGLANDIN-E2 RELEASE AND CELL-PROLIFERATION IN THE HUMAN SIGMOID COLON, JPEN. Journal of parenteral and enteral nutrition, 19(3), 1995, pp. 182-186
Background: A high-fat, low-fiber diet resulting in increased excretio
n of fecal secondary bile acids is regarded as a major risk factor for
colon cancer. Incubation of human colonic biopsies with the secondary
bile acid deoxycholic acid (DCA) leads to hyperproliferation with exp
ansion of the proliferative zone, ie, a biomarker of increased cancer
risk. Antiproliferative effects on various colon cancer cell lines, ho
wever, were reported for butyrate (BUT), a fermentation product of die
tary fiber. Methods: In the following in vitro study we incubated biop
sies from the normal sigmoid colon of 12 patients (age 55.8 +/- 3.6 ye
ars) with 5 muM DCA or a combination of 5 muM DCA plus 10 mM BUT (DCA/
BUT) and determined epithelial proliferation by bromodeoxyuridine immu
nohistochemistry. As a possible mediator for the DCA effects on coloni
c cell proliferation, mucosal prostaglandin E2 (PGE2) release into the
incubation medium was measured by I-125-PGE2 radioimmunoassay. Result
s: Incubation with DCA alone revealed a significantly higher labeling
index for the whole crypt (.17 vs .11, p < .01) and for the upper 40%
of the crypt (.05 vs .01, p < .01) compared with DCA/BUT. Mucosal PGE2
release during DCA/BUT incubation showed a trend toward lower values
compared with DCA incubation (357.07 vs 434.29 pg/mg per hour; p = .07
). Conclusion: The results indicate a normalization of DCA-induced hyp
erproliferation of colonic epithelium by butyrate that is not clearly
mediated by PGE2. Considering that nutrition affects the luminal conce
ntrations of DCA and butyrate, our findings may have implications for
colonic carcinogenesis.