Eml. Bastiaanse et al., METABOLIC INHIBITION OF CARDIOMYOCYTES CAUSES AN INCREASE IN SARCOLEMMAL FLUIDITY WHICH MAY BE DUE TO LOSS OF CELLULAR CHOLESTEROL, Archives of biochemistry and biophysics, 319(2), 1995, pp. 350-354
We examined whether metabolic inhibition (5 mM NaCN + 10 mM 2-deoxyglu
cose) affects sarcolemmal fluidity in cultured neonatal cardiomyocytes
. As a measure of sarcolemmal fluidity we determined the fluorescence
steady-state anisotropy (r(ss), which is reciprocally related to membr
ane fluidity) of cardiomyocytes labeled with rimethylammoniumphenyl)-6
-phenyl-1,3,5-hexatriene, p-toluenesulfonate. During metabolic inhibit
ion, membrane fluidity increased progressively: after 30 min r(ss) had
fallen by 6.7 +/- 1.2% (mean +/- SE; n = 9; P < 0.05) compared to bas
eline values, and after 90 min by 14.5 + 3.5% (P < 0.05; n = 5). Beyon
d 90 min r(ss) did not decrease any further. During control incubation
s (without metabolic inhibition), no significant changes in r(ss) were
observed. During metabolic inhibition cellular free cholesterol conte
nt declined: after 30 min free cholesterol content had decreased by 12
.2 +/- 3.1% (P < 0.02; n = 4), compared to baseline values, and after
90 min by 31.1 + 8.3% (P < 0.02; n = 4). We conclude that metabolic in
hibition induces an increase in sarcolemmal fluidity, which may be cau
sed by a decrease in sarcolemmal free cholesterol content. (C) 1995 Ac
ademic Press, Inc.