BACILLUS-CEREUS AND BACILLUS-STEAROTHERMOPHILUS SPORE INACTIVATION INBATCH AND CONTINUOUS-FLOW SYSTEMS

Citation
Gg. Wescott et al., BACILLUS-CEREUS AND BACILLUS-STEAROTHERMOPHILUS SPORE INACTIVATION INBATCH AND CONTINUOUS-FLOW SYSTEMS, Journal of food science, 60(3), 1995, pp. 446-450
Citations number
17
Categorie Soggetti
Food Science & Tenology
Journal title
ISSN journal
00221147
Volume
60
Issue
3
Year of publication
1995
Pages
446 - 450
Database
ISI
SICI code
0022-1147(1995)60:3<446:BABSII>2.0.ZU;2-R
Abstract
Thermal inactivation kinetics were evaluated in batch and continuous f low systems using phosphate buffer between 99 and 107 degrees C for Ba cillus cereus T and 128.5 and 139 degrees C for Bacillus stearothermop hilus ATCC 12980 spores. z(D)-Values for B. cereus spores in batch and continuous flow systems were not significantly different; the continu ous flow system was more lethal than the batch system. z(D)-Values obt ained using B. stearothermophilus spores in batch and continuous flow systems were different; the batch system was more lethal than the cont inuous flow system. Thus, use of batch generated data to predict or de sign continuous flow processes may not be accurate.