Gg. Wescott et al., BACILLUS-CEREUS AND BACILLUS-STEAROTHERMOPHILUS SPORE INACTIVATION INBATCH AND CONTINUOUS-FLOW SYSTEMS, Journal of food science, 60(3), 1995, pp. 446-450
Thermal inactivation kinetics were evaluated in batch and continuous f
low systems using phosphate buffer between 99 and 107 degrees C for Ba
cillus cereus T and 128.5 and 139 degrees C for Bacillus stearothermop
hilus ATCC 12980 spores. z(D)-Values for B. cereus spores in batch and
continuous flow systems were not significantly different; the continu
ous flow system was more lethal than the batch system. z(D)-Values obt
ained using B. stearothermophilus spores in batch and continuous flow
systems were different; the batch system was more lethal than the cont
inuous flow system. Thus, use of batch generated data to predict or de
sign continuous flow processes may not be accurate.