ZEIN COMPOSITIONS OF MECHANICALLY SEPARATED COARSE AND FINE PORTIONS OF MAIZE KERNELS

Citation
Jl. Robutti et al., ZEIN COMPOSITIONS OF MECHANICALLY SEPARATED COARSE AND FINE PORTIONS OF MAIZE KERNELS, Cereal chemistry, 74(1), 1997, pp. 75-78
Citations number
23
Categorie Soggetti
Food Science & Tenology","Chemistry Applied
Journal title
ISSN journal
00090352
Volume
74
Issue
1
Year of publication
1997
Pages
75 - 78
Database
ISI
SICI code
0009-0352(1997)74:1<75:ZCOMSC>2.0.ZU;2-B
Abstract
Coarse and fine kernel portions from 24 maize inbreds (six grown in tw o years) and four hybrids were separated by grinding and sifting. Zein s from both portions of all genotypes were analyzed by reversed-phase high-performance liquid chromatography (RP-HPLC) and sodium dodecyl su lfate-polyacrylamide gel electrophoresis (SDS-PAGE). Results agreed, i n general, with those of a previous study in which endosperm separatio n was done manually, suggesting that endosperm fractionation can be do ne by mechanical means. Compositions of zeins, as revealed by RP-HPLC and SDS-PAGE, support the hypothesis that zeins help determine maize e ndosperm hardness.