LABORATORY DRY-MILLING PERFORMANCE OF WHITE CORN - EFFECT OF PHYSICALAND CHEMICAL CORN CHARACTERISTICS (VOL 73, PG 574, 1996)

Authors
YUAN J FLORES RA
Citation
J. Yuan et Ra. Flores, LABORATORY DRY-MILLING PERFORMANCE OF WHITE CORN - EFFECT OF PHYSICALAND CHEMICAL CORN CHARACTERISTICS (VOL 73, PG 574, 1996), Cereal chemistry, 74(1), 1997, pp. 90-90
Citations number
1
Categorie Soggetti
Food Science & Tenology","Chemistry Applied
Journal title
Cereal chemistry → ACNP
ISSN journal
00090352
Volume
74
Issue
1
Year of publication
1997
Pages
90 - 90
Database
ISI
SICI code
0009-0352(1997)74:1<90:LDPOWC>2.0.ZU;2-A