UPGRADING OF SUGAR-CANE BAGASSE BY THERMAL-PROCESSES .2. CATALYTIC EFFECTS OF INORGANIC SALTS ON THE LIQUEFACTION OF BAGASSE WITH MONOETHANOLAMINE

Authors
LANCAS FM RISSATO SR
Citation
Fm. Lancas et Sr. Rissato, UPGRADING OF SUGAR-CANE BAGASSE BY THERMAL-PROCESSES .2. CATALYTIC EFFECTS OF INORGANIC SALTS ON THE LIQUEFACTION OF BAGASSE WITH MONOETHANOLAMINE, Fuel science & technology international, 13(8), 1995, pp. 991-1003
Citations number
16
Categorie Soggetti
Energy & Fuels
Journal title
Fuel science & technology international → ACNP
ISSN journal
08843759
Volume
13
Issue
8
Year of publication
1995
Pages
991 - 1003
Database
ISI
SICI code
0884-3759(1995)13:8<991:UOSBBT>2.0.ZU;2-O
Abstract
Sugar cane bagasse was hydrogenated with monoethanolamine at 370 degre es C under 2000psi of H-2 for 1h using different catalysts (metallic a nd zeolitic). The qualitative and quantitative aspects are compared th rough conversion yields and thermogravimetric and elemental analysis o f the liquefield products.