UPGRADING OF SUGAR-CANE BAGASSE BY THERMAL-PROCESSES .3. CHEMICAL CHARACTERIZATION OF THE PRODUCTS OBTAINED FROM THE CATALYTIC LIQUEFACTIONOF BAGASSE WITH MONOETHANOLAMINE

Authors
LANCAS FM RISSATO SR
Citation
Fm. Lancas et Sr. Rissato, UPGRADING OF SUGAR-CANE BAGASSE BY THERMAL-PROCESSES .3. CHEMICAL CHARACTERIZATION OF THE PRODUCTS OBTAINED FROM THE CATALYTIC LIQUEFACTIONOF BAGASSE WITH MONOETHANOLAMINE, Fuel science & technology international, 13(8), 1995, pp. 1005-1038
Citations number
19
Categorie Soggetti
Energy & Fuels
Journal title
Fuel science & technology international → ACNP
ISSN journal
08843759
Volume
13
Issue
8
Year of publication
1995
Pages
1005 - 1038
Database
ISI
SICI code
0884-3759(1995)13:8<1005:UOSBBT>2.0.ZU;2-V
Abstract
The products obtained from liquefaction of sugar cane bagasse with mon oethanolamine were characterized using a variety of methods: elemental analysis and UV-visible, FTIR, H(1)NMR and C(13)NMR spectrometries. T he oils were separated by conventional solubility techniques and were further fractionated into eight fractions (saturated, monoaromatic, di aromatic, triaromatic and poliaromatic hydrocarbons, resins, asphalten es and pre-asphaltenes). These fractions were characterized by capilla ry gas cromatograpy with flame ionization detection and gas chromatogr aphy I mass spectrometry. Data obtained from simulated distillation of the oils provided useful information regarding product quality.