Js. Shim et al., CHEMOPREVENTIVE EFFECT OF GREEN TEA (CAMELLIA-SINENSIS) AMONG CIGARETTE SMOKERS, Cancer epidemiology, biomarkers & prevention, 4(4), 1995, pp. 387-391
Chemopreventive effects of green tea and coffee among cigarette smoker
s were examined in 52 clinically healthy male subjects between 20 and
52 years of age, Blood specimens were obtained from nonsmokers (group
I), smokers (group II), smokers consuming green tea (group III), and s
mokers drinking coffee (group IV). The mean number of cigarette smokin
g years (>10 cigarettes/day) in groups II-IV ranged from 13.4 to 14.7
years, Daily intake of green tea and coffee was 2-3 cups/day for 6 mon
ths (groups III and IV), The frequencies of sister-chromatid exchange
(SCE) in mitogen-stimulated peripheral lymphocytes from each experimen
tal group were determined and analyzed statistically. SCE rates were e
levated significantly in smokers (9.46 +/- 0.46) versus nonsmokers (7.
03 +/- 0.33); however, the frequency of SCE in smokers who consumed gr
een tea (7.94 +/- 0.31) was comparable to that of nonsmokers, implying
that green tea can block the cigarette-induced increase in SCE freque
ncy. Coffee, in contrast, did not exhibit a significant inhibitory eff
ect on smoking-induced SCE.