STARCH LIPIDS AND HOW THEY RELATE TO STARCH GRANULE STRUCTURE AND FUNCTIONALITY

Authors
MORRISON WR
Citation
Wr. Morrison, STARCH LIPIDS AND HOW THEY RELATE TO STARCH GRANULE STRUCTURE AND FUNCTIONALITY, Cereal foods world, 40(6), 1995, pp. 437
Citations number
85
Categorie Soggetti
Food Science & Tenology
Journal title
Cereal foods world → ACNP
ISSN journal
01466283
Volume
40
Issue
6
Year of publication
1995
Database
ISI
SICI code
0146-6283(1995)40:6<437:SLAHTR>2.0.ZU;2-B