RESISTANT STARCH - NEW INGREDIENT FOR THE FOOD-INDUSTRY

Authors
ALEXANDER RJ
Citation
Rj. Alexander, RESISTANT STARCH - NEW INGREDIENT FOR THE FOOD-INDUSTRY, Cereal foods world, 40(6), 1995, pp. 455
Citations number
4
Categorie Soggetti
Food Science & Tenology
Journal title
Cereal foods world → ACNP
ISSN journal
01466283
Volume
40
Issue
6
Year of publication
1995
Database
ISI
SICI code
0146-6283(1995)40:6<455:RS-NIF>2.0.ZU;2-R