The bulk density of sliced onions (Allium cepa L., cv. Southport White
Globe) at different moisture contents and slice thicknesses was deter
mined by weighing the contents of a cylindrical container of known vol
ume. The void fraction of the samples was estimated from its relations
hip with apparent and bulk densities. The bulk density and void fracti
on of onion slices varied non-linearly with moisture content and linea
l ly with slice thickness. For dried onion flakes, the bulk density an
d void fraction varied non-linearly with slice thickness and moisture
content. The experimental results on bulk density and void fraction of
onion slices and of dried onion flakes were best explained by second
order polynomial models. Using a laboratory apparatus, the resistance
to airflow though a bed of the sliced onions of 5 mm initial thickness
were measured experimentally and the results at different moisture co
ntents were described well by the modified Ergun equation.