PREPARATION AND CHARACTERIZATION OF TINCTURE OF DRYMERIA-CORDATA WILLD (FAMILY CARYOPHYLLACEAE) BY CO-CHEMICAL CHARACTERISTICS

Authors
MUKHERJEE PK VENKATESAN S SAHA K BHATTACHARYA S PAL M SAHA BP GIRI SN
Citation
Pk. Mukherjee et al., PREPARATION AND CHARACTERIZATION OF TINCTURE OF DRYMERIA-CORDATA WILLD (FAMILY CARYOPHYLLACEAE) BY CO-CHEMICAL CHARACTERISTICS, Research and Industry, 40(2), 1995, pp. 97-98
Citations number
NO
Categorie Soggetti
Engineering, Industrial
Journal title
Research and Industry → ACNP
ISSN journal
0034513X
Volume
40
Issue
2
Year of publication
1995
Pages
97 - 98
Database
ISI
SICI code
0034-513X(1995)40:2<97:PACOTO>2.0.ZU;2-J
Abstract
Tinctures of Drymeria cordata were prepared by using 30, 40, 50, 60, 7 0, 80, 90 and 100 per cent v/v of alcohol by maceration process for 10 , 20 and 30 days. 30 percent alcohol on 30 days of maceration produced maximum yield of total solid content and showed pH 6.8. It was charac terized by studying various co-chemical characteristics.