PROCESSING AND FORTIFICATION OF SANDPEAR (PYRUS-PYRIFOLIA) JUICE

Authors
KOHLI AK SAINI SPS BAINS GS
Citation
Ak. Kohli et al., PROCESSING AND FORTIFICATION OF SANDPEAR (PYRUS-PYRIFOLIA) JUICE, Research and Industry, 40(2), 1995, pp. 108-111
Citations number
NO
Categorie Soggetti
Engineering, Industrial
Journal title
Research and Industry → ACNP
ISSN journal
0034513X
Volume
40
Issue
2
Year of publication
1995
Pages
108 - 111
Database
ISI
SICI code
0034-513X(1995)40:2<108:PAFOS(>2.0.ZU;2-9
Abstract
A process is described for the preparation of improved quality of sand pear juice. Peeled fruit was cut into quadrants, which were steamed, g rated and hydralically pressed to obtain the native juice. By adjustin g the sugar: acid ratio and incorporating 0.2 per cent acid, the insip idity from native juice was removed. The juice scored high consumer ac ceptance. Added ascorbic acid was more stable in the heat and KMS pres erved juice in bottles.