ATTITUDES TOWARDS FOOD POISONING - A COMPARISON BETWEEN SEVERAL FOODSWITH REGARD TO PREPARING, EATING AND BUYING

Authors
MUTSAERS BRH SHEPHERD R
Citation
Brh. Mutsaers et R. Shepherd, ATTITUDES TOWARDS FOOD POISONING - A COMPARISON BETWEEN SEVERAL FOODSWITH REGARD TO PREPARING, EATING AND BUYING, Appetite, 24(3), 1995, pp. 275-275
Citations number
NO
Categorie Soggetti
Nutrition & Dietetics","Nutrition & Dietetics
Journal title
Appetite → ACNP
ISSN journal
01956663
Volume
24
Issue
3
Year of publication
1995
Pages
275 - 275
Database
ISI
SICI code
0195-6663(1995)24:3<275:ATFP-A>2.0.ZU;2-H