THE EFFECT OF REPEATED EXPOSURE TO HIGH- AND LOW-FAT BREAKFASTS ON REPORTED SATIETY AND FOOD-INTAKE

Authors
AARON JI GATENBY SJ JACK V MELA DJ
Citation
Ji. Aaron et al., THE EFFECT OF REPEATED EXPOSURE TO HIGH- AND LOW-FAT BREAKFASTS ON REPORTED SATIETY AND FOOD-INTAKE, Appetite, 24(3), 1995, pp. 277-277
Citations number
NO
Categorie Soggetti
Nutrition & Dietetics","Nutrition & Dietetics
Journal title
Appetite → ACNP
ISSN journal
01956663
Volume
24
Issue
3
Year of publication
1995
Pages
277 - 277
Database
ISI
SICI code
0195-6663(1995)24:3<277:TEORET>2.0.ZU;2-S