FOOD CLASSIFICATIONS - LEVELS, CATEGORIES AND INFLUENCES ON FOOD CHOICE

Authors
FURST T CONNORS M BISOGNI CA SOBAL J FALK LW
Citation
T. Furst et al., FOOD CLASSIFICATIONS - LEVELS, CATEGORIES AND INFLUENCES ON FOOD CHOICE, Appetite, 24(3), 1995, pp. 288-288
Citations number
NO
Categorie Soggetti
Nutrition & Dietetics","Nutrition & Dietetics
Journal title
Appetite → ACNP
ISSN journal
01956663
Volume
24
Issue
3
Year of publication
1995
Pages
288 - 288
Database
ISI
SICI code
0195-6663(1995)24:3<288:FC-LCA>2.0.ZU;2-Z