MARKETING FIT FOOD - THE RELATIONSHIP BETWEEN MARKETING EXPENDITURES AND RESULTING PUBLIC AWARENESS LEVELS

Authors
GLASGOW H
Citation
H. Glasgow, MARKETING FIT FOOD - THE RELATIONSHIP BETWEEN MARKETING EXPENDITURES AND RESULTING PUBLIC AWARENESS LEVELS, Appetite, 24(3), 1995, pp. 297-297
Citations number
NO
Categorie Soggetti
Nutrition & Dietetics","Nutrition & Dietetics
Journal title
Appetite → ACNP
ISSN journal
01956663
Volume
24
Issue
3
Year of publication
1995
Pages
297 - 297
Database
ISI
SICI code
0195-6663(1995)24:3<297:MFF-TR>2.0.ZU;2-#