The interaction of spermine, spermidine and putrescine with the Ca2+-b
inding protein, parvalbumin, was studied at pH 6 and 7, with the help
of the intrinsic fluorescence properties of tryptophan and circular di
chroic spectroscopy of the protein in the ultraviolet region. Polyamin
es bind to parvalbumin that is either Ca2+-free or partially saturated
with Ca2+, as indicated by a change in the emission maximum and inten
sity of tryptophan fluorescence. The binding affinities for the intera
ctions are about 4 mM, 8 mM and > 20 mM for spermine, spermidine and p
utrescine, respectively. No alterations in fluorescence properties wer
e detected when the polyamines were added to fully Ca2+-bound parvalbu
min. An increase in the ellipticity of the circular dichroic spectrum
in the region where tryptophan absorbs was observed when polyamines we
re added to Ca2+-free parvalbumin. This finding indicates that polyami
ne binding affects the segment of the protein where tryptophan is loca
ted. Based on these results it is postulated that polyamines bind to t
he Ca2+-free of partially saturated parvalbumin and stabilize its stru
cture.