FOOD CRAVING DURING THE MENSTRUAL-CYCLE AND ITS RELATIONSHIP TO STRESS, HAPPINESS OF RELATIONSHIP AND DEPRESSION - A PRELIMINARY INQUIRY

Citation
L. Dye et al., FOOD CRAVING DURING THE MENSTRUAL-CYCLE AND ITS RELATIONSHIP TO STRESS, HAPPINESS OF RELATIONSHIP AND DEPRESSION - A PRELIMINARY INQUIRY, Journal of affective disorders, 34(3), 1995, pp. 157-164
Citations number
38
Categorie Soggetti
Psychiatry,Psychiatry,"Clinical Neurology
ISSN journal
01650327
Volume
34
Issue
3
Year of publication
1995
Pages
157 - 164
Database
ISI
SICI code
0165-0327(1995)34:3<157:FCDTMA>2.0.ZU;2-R
Abstract
The associations between retrospective ratings of food craving and dep ression during the premenstrual, menstrual and postmenstrual phases of the preceding menstrual cycle and ratings of current levels of stress and happiness bf relationship were examined in 5546 women. In each ph ase examined, the severity of food craving was very strongly related t o the reported severity of depression. Overall levels of food craving were inversely related to happiness of relationship and there was some interaction of this effect with on-going stress. However, once the ef fect of depression was accounted for there was no effect of either cur rent stress or happiness of relationship on the cycle-related pattern of food craving and in general the magnitude of the effect of these ps ychosocial variables was very small compared with that of depression. Food cravings were also reported in the absence of depression, tending to show a cycle-related pattern, maximal premenstrually, declining du ring menstruation and further postmenstrually. Whilst this is consiste nt with a cycle-related biological explanation, it remains unclear whe ther the striking amplification of food craving ratings in association with co-existing depression, in all three phases examined, is also bi ologically based or dependent on psychological mechanisms. In view of the retrospective nature of the ratings of mood and craving and the li mited assessment of stress and happiness of relationship, these findin gs should be regarded as preliminary. They are, however, of potential importance and the association between these two common phenomena dese rves further study.