C. Venturin et al., INFLUENCE OF OXYGEN LIMITATION ON GLUCOSE-METABOLISM IN HANSENIASPORA-UVARUM K-5 GROWN IN CHEMOSTAT, Biotechnology letters, 17(5), 1995, pp. 537-542
Growth and metabolite formation were studied as a function of oxygen f
eed rate, in glucose-limited chemostat cultures of Hanseniaspora uvaru
m K-5 at a dilution rate of 0.26 h(-1). Alcoholic fermentation occured
at an oxygen feed rate of 80 mmol.l(-1).h(-1). Below this value, pyru
vate decarboxylase and alcohol dehydrogenase were present at high leve
ls. In contrast, activities of oxidative metabolism enzymes, pyruvate
dehydrogenase, aldehyde dehydrogenase and acetyl-CoA synthetase, decre
ased.