K. Mohan et al., MYCOPLASMA-ASSOCIATED POLYARTHRITIS IN FARMED CROCODILES (CROCODYLUS-NILOTICUS) IN ZIMBABWE, Onderstepoort journal of veterinary research, 62(1), 1995, pp. 45-49
Outbreaks of polyarthritis in farmed crocodiles (Crocodylus niloticus)
on five farms in Zimbabwe are described. Cases were reported only amo
ng the rearing stock aged 1-3 years. No breeding stock suffered. Morbi
dity was about 10% and the mortality even lower. All the sick animals
consistently displayed swollen limb joints as well as progressive lame
ness and paresis. The synovial structures in subacute cases contained
mycoplasmas and excess turbid mucus which, at a later stage of the dis
ease, became yellowish, inspissated and sterile. cellular changes in t
he joint capsule included oedema, necrosis of the superficial layers o
f membrane, lymphocytic infiltration and fibrosis. Evidence of pneumon
ia was observed only at necropsies. Fifteen isolates of Mycoplasma wer
e cultured from the clinical specimens collected from the four sick an
d three dead crocodiles. The affected joints of all these animals yiel
ded Mycoplasma in pure culture, but the culture from lungs yielded pos
t-mortem invaders also. The sick animals were treated with a single in
tramuscular injection of long-acting tetracycline(10 mg/kg), and oxyte
tracycline mixed in feed at 550 mg/kg was fed for 10 d. The treatment
appeared to be effective in ameliorating the clinical signs, but in so
me cases inflammatory swelling persisted. All 15 the isolates conforme
d to the characteristics of the genus Mycoplasma, and were serological
ly indistinguishable in growth-inhibition (GI) tests. Although these i
solates shared the main biochemical characteristics of Mycoplasma capr
icolum, they differed serologically. Also goats were refractory to exp
erimental infection with crocodile strains. In crocodile yearlings, ho
wever, the disease was reproduced with an isolate from one of the affe
cted farms. The source of infection remained elusive. The farmers susp
ected poultry meat fed to the crocodiles to be the source. However, GI
tests failed to identify the isolates as one of the pathogenic glucos
e-metabolizing avian mycoplasmas. This appears to be a first of isolat
ion of Mycoplasma from crocodiles and also of its association in disea
se.