CO-CHEMICAL AND THIN-LAYER CHROMATOGRAPHIC CHARACTERIZATION OF THE PREPARED TINCTURE OF MORINGA-OLEIFERA LAM (FAM MORINGACEAE)

Authors
PAL SK MUKHERJEE PK SAHA BP
Citation
Sk. Pal et al., CO-CHEMICAL AND THIN-LAYER CHROMATOGRAPHIC CHARACTERIZATION OF THE PREPARED TINCTURE OF MORINGA-OLEIFERA LAM (FAM MORINGACEAE), Research and Industry, 39(3), 1994, pp. 191-193
Citations number
NO
Categorie Soggetti
Engineering, Industrial
Journal title
Research and Industry → ACNP
ISSN journal
0034513X
Volume
39
Issue
3
Year of publication
1994
Pages
191 - 193
Database
ISI
SICI code
0034-513X(1994)39:3<191:CATCCO>2.0.ZU;2-Z
Abstract
Different strength of alcohol 40, 50, 60, 70, 80, 90% v/v and dehydrat ed were utilized for the preparation of tincture of Moringa oleifera b y maceration for 10, 20 and 30 days. 60 per cent alcohol on 30 days of maceration produced maximum yield of total solid and that was charact erized by thin-layer chromatography.