Information about long-term efficient production systems is needed to
assist growers in adopting conservation cropping practices for spring
dry pea (Pisum sativum L.), a biologically important pulse crop grown
in the Pacific Northwest and Canada. From 1985 to 1991, an integrated
pest management field study examined the influence of three weed manag
ement levels and two tillage regimes on the productivity of spring pea
grown in a winter wheat (Triticum aestivum L.)-spring barley (Hordeum
vulgare L.)-spring pea rotation. When averaged over 6 yr, spring pea
yielded the least with the minimum weed management level in either the
conservation (chisel plow) or conventional (moldboard plow) tillage s
ystem. In conservation tillage, yields were similar at the moderate an
d maximum weed management levels and up to 335 kg ha-1 more than pea w
ith the minimum weed management level. In contrast, in conventional ti
llage, yields were increased only at the maximum level of control comp
ared with the minimum level. Yields of pea grown under conservation ti
llage were equal to or greater than yields in conventional tillage whe
n averaged over weed management levels. The reduced tillage system on
the integrated pest management project met conservation compliance for
both planting pea into spring barley residue and planting winter whea
t into pea residue. In addition to reducing erosion, the conservation
pea production system did not increase substantially herbicide use and
cost, thus maintaining environmental quality.