Dehalospirillum multivorans is a strictly anaerobic bacterium that is
able to dechlorinate tetrachloroethene (perchloroethylene; PCE) via tr
ichloroethene (TCE) to cis-1,2-dichloroethene (DCE) as part of its ene
rgy metabolism. The present communication describes some features of t
he dechlorination reaction in growing cultures, cell suspensions, and
cell extracts of D. multivorans. Cell suspensions catalyzed the reduct
ive dechlorination of PCE with pyruvate as electron donor at specific
rates of up to 150 nmol (chloride released) min(-1) (mg cell protein)(
-1) (300 mu M PCE initially, pH 7.5, 25 degrees C). The rate of dechlo
rination depended on the PCE concentration; concentrations higher than
300 mu M inhibited dehalogenation. The temperature optimum was betwee
n 25 and 30 degrees C; the pH optimum at about 7.5. Dehalogenation was
sensitive to potential alternative electron accepters such as fumarat
e or sulfur; nitrate or sulfate had no significant effect on PCE reduc
tion. Propyl iodide (50 mu M) almost completely inhibited the dehaloge
nation of PCE in cell suspensions. Cell extracts mediated the dehaloge
nation of PCE and of TCE with reduced methyl viologen as the electron
donor at specific rates of up to 0.5 mu mol (chloride released) min(-1
) (mg protein).(-1) An abiotic reductive de halogenation could be excl
uded since cell extracts heated for 10 min at 95 degrees C were inacti
ve. The PCE dehalogenase was recovered in the soluble cell fraction af
ter ultracentrifugation. The enzyme was not inactivated by oxygen.