Dj. Spring et Ej. Neer, A 14-AMINO ACID REGION OF THE G-PROTEIN GAMMA-SUBUNIT IS SUFFICIENT TO CONFER SELECTIVITY OF GAMMA-BINDING TO THE BETA-SUBUNIT, The Journal of biological chemistry, 269(36), 1994, pp. 22882-22886
Heterotrimeric guanine nucleotide-binding proteins are important signa
ling molecules composed of an alpha, beta, and gamma subunit. The beta
subunits must form dimers with gamma subunits to function. Several su
btypes of beta and gamma have been identified, but not all combination
s of beta and gamma subtypes can form dimers. For example, the gamma(2
) subunit can form dimers with beta(1) and beta(2), but gamma(1) forms
dimers only with beta(1), not with beta(2). Selective dimerization ma
y play a role in the regulation of beta gamma dimer-mediated signal tr
ansduction. In order to identify the region of gamma responsible for s
elective dimer formation, a series of gamma(1)/gamma(2) chimeras was c
onstructed, transcribed, and translated in vitro. The ability of these
gamma chimeras to form dimers with beta(1) and beta(2) was assayed by
trypsin protection and chemical cross-linking. When amino acids 36-49
of gamma(1) were substituted for 33-46 of gamma(2), the chimera behav
ed like gamma(1) and dimerized only with beta(1); the reciprocal chime
ra, in which 14 residues from gamma(2) were substituted for the corres
ponding amino acids of gamma(1), behaved like gamma(2) and interacted
with both beta(1) and beta(2). This 14-amino acid region was sufficien
t for gamma(1) to discriminate between the beta subunits. All gamma ch
imeras were functional because they were able to interact with beta(1)
, which is capable of forming dimers with both gamma(1) and gamma(2).
All dimers of chimeric gamma subunits plus beta(1) were able to intera
ct with purified alpha(0) subunit, indicating that beta gamma dimers c
ontaining chimeric gamma molecules were capable of interacting with an
appropriate third molecule. This lays the foundation for using these
gamma chimeras to study selective dimer interactions with various effe
cters and receptors.