C. Zhuang et al., ANTITUMOR-ACTIVITY AND IMMUNOLOGICAL PROPERTY OF POLYSACCHARIDES FROMTHE MYCELIUM OF LIQUID CULTURED GRIFOLA-FRONDOSA, J JPN SOC F, 41(10), 1994, pp. 724-732
Citations number
NO
Categorie Soggetti
Food Science & Tenology
Journal title
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
A systematic method for the fractionation and purification of antitumo
r polysaccharide fractions from the mycelium of liquid-cultured Grifol
a frondosa was established. Twenty-three polysaccharide fractions were
obtained. FI0-a-alpha, FI0-a-beta, FA-1 and FA-2-b-alpha in water-sol
uble fractions showed better antitumor activity against Sarcoma 180/mi
ce, FIII-1-a, FIII-1-b, FIII-2-a, FIII-2-b and FIII-2-c in water-insol
uble fractions markedly inhibited the growth of Sarcoma 180/mice. In a
ddition, administration of each of FI0-a, FIII-1-a, FIII-1-b, FIII-1-c
, FIII-2-a, FIII-2-b, FIII-2-c to mice could cause an evident increase
in antigenic C3 release from macrophages. These results suggest that
active polysaccharide fractions, which were considered to be heterogly
can or heteroglycan-protein complexes, can depress or reduce tumor gro
wth by activating the immune system as a biological response modifier
(BRM).