A. Masini et al., DIETARY IRON-DEFICIENCY IN THE RAT .1. ABNORMALITIES IN ENERGY-METABOLISM OF THE HEPATIC TISSUE, Biochimica et biophysica acta. Bioenergetics, 1188(1-2), 1994, pp. 46-52
Severe iron deficiency was induced in rats by rearing nursing dams and
their offspring on a diet comprising all the requisite nutrients and
trace metals except iron. The iron deficient 5-week-old rats exhibited
a severe anemia and a drastic decrease in iron content of the hepatic
tissue and of the mitochondrial fraction. Cytochromes c + c(1) and b
were moderately but significantly reduced. A large increase in liver l
ipid concentration was observed in iron-deficient animals; whereas the
re was no modification in total lipid, cholesterol, phospholipid and f
atty acid composition of the mitochondrial membrane. Mitochondria from
iron-deficient rats presented a partial uncoupling of the oxidative p
hosphorylation process. This functional derangement was completely rev
ersed by the presence of either bovine serum albumin or L-carnitine pl
us ATP. This behaviour suggested that endogenous long-chain fatty acid
s could be primarily involved in the onset of mitochondrial dysfunctio
n. The hepatic energy state of the liver appeared dramatically decreas
ed under the pathological condition of severe iron-deficiency anemia.
The possibility of a direct link between the partial loss of coupled f
unctions observed in isolated mitochondria and the heavy energy defici
t detected in the liver is discussed.