Ab. Robinson et al., SUPPRESSION OF SQUAMOUS-CELL CARCINOMA IN HAIRLESS MICE BY DIETARY NUTRIENT VARIATION, Mechanism of ageing and development, 76(2-3), 1994, pp. 201-214
In experiments involving the induction of squamous cell carcinoma in 1
846 hairless mice that were maintained on a wide variety of diets, it
was found that those diets with the least optimum balance of nutrients
had the greatest inhibitory effect on growth of cancer. Rate of onset
and severity of tumors was caused to vary over a 20-fold range by mea
ns of dietary balance alone. These experiments suggest that dietary va
riation in general and intentional malnutrition in particular should b
e given special attention in the control of existing cancer in humans.