J. Oscarsson et al., SERUM-LIPOPROTEINS IN ACROMEGALY BEFORE AND 6-15 MONTHS AFTER TRANSSPHENOIDAL ADENOMECTOMY, Clinical endocrinology, 41(5), 1994, pp. 603-608
OBJECTIVES Acromegaly is a rare disorder characterized by over-secreti
on of GH, most often because of a pituitary adenoma. The disease is as
sociated with disturbances in lipoprotein metabolism and an increased
cardiovascular mortality. The aim of the present study was to investig
ate whether treatment of acromegaly results in changes in serum concen
trations of lipids and apolipoproteins, including lipoprotein(a) (Lp(a
)). DESIGN Fourteen patients with clinical features of acromegaly and
increased GH secretion were studied 1-10 months before and 6-15 months
after transsphenoidal adenomectomy in an open study. PATIENTS Three p
atients had diabetes mellitus before surgery and two of these patients
had normalized serum glucose levels post-operatively. Mean and baseli
ne plasma GH levels were determined from 24-hour GH profiles. Serum sa
mples were taken in the morning after an overnight fast. All patients
were normocholesterolaemic, and four patients were hypertriglyceridaem
ic before treatment. RESULTS Mean plasma GH levels decreased from 34.5
+/- 7.4 to 2.1 +/- 0.4 mU/l (mean +/- SEM). Serum IGF-I, insulin and
free T3 levels decreased and serum SHBG concentrations increased post-
operatively. There was no effect of treatment on serum cholesterol con
centrations, but serum triglyceride concentrations decreased. Serum ap
olipoprotein (apo) B and apoE levels were unaffected by treatment. Ser
um apoA-I levels increased and Lp(a) levers decreased post-operatively
. CONCLUSIONS Successful treatment of acromegaly, resulting in normal
mean GH values (<5mU/l) and/or normal responsiveness to TRH, have bene
ficial effects on serum lipoproteins with increased serum apoA-I level
s and decreased serum levels of triglycerides and Lp(a). These effects
seem to be independent of improvement in glucose tolerance, since pat
ients with diabetes mellitus before surgery and normal fasting blood g
lucose levels post-operatively had similar lipoprotein responses to tr
eatment as those with normal fasting blood glucose levels before surge
ry.