O-GLYCOSYLATION AND N-GLYCOSYLATION OF THE LEISHMANIA-MEXICANA SECRETED ACID-PHOSPHATASE - CHARACTERIZATION OF A NEW CLASS OF PHOSPHOSERINE-LINKED GLYCANS
T. Ilg et al., O-GLYCOSYLATION AND N-GLYCOSYLATION OF THE LEISHMANIA-MEXICANA SECRETED ACID-PHOSPHATASE - CHARACTERIZATION OF A NEW CLASS OF PHOSPHOSERINE-LINKED GLYCANS, The Journal of biological chemistry, 269(39), 1994, pp. 24073-24081
The protozoan parasite Leishmania mexicana secretes a heavily glycosyl
ated 100-kDa acid phosphatase (sAP) which is associated with one or mo
re polydisperse proteophosphoglycans. Most of the glycans in this comp
lex were released using mild acid hydrolysis conditions that preferent
ially cleave phosphodiester linkages. The released saccharides were sh
own to consist of monomeric mannose and a series of neutral and phosph
orylated glycans by Dionex high performance liquid chromatography, met
hylation analysis, exoglycosidase digestions, and one-dimensional H-1
NMR spectroscopy. The neutral species comprised a linear series of oli
gosaccharides with the structures [Man alpha 1-2](1-5)Man. The phospho
rylated oligosaccharides were characterized as PO4-6Gal beta 1-4Man an
d PO4-6[Glc beta 1-3]Gal beta 4Man. The attachment of these glycans to
the polypeptide backbone via the linkage, Man alpha 1-PO4-Ser, is sug
gested by: 1) the finding that more than 60% of the serine residues in
the polypeptide are phosphorylated and 2) the resistance of the phosp
hoserine residues to alkaline phosphatase digestion unless the sAP was
first treated with either mild acid (to release all glycans) or jack
bean alpha-mannosidase (to release neutral mannose glycans). Analysis
of the partially resolved components of the complex indicated that the
most of the O-linked glycans on the 100-kDa phosphoglycoprotein compr
ised mannose and the mannoseoligosaccharides. In contrast the major O-
linked glycans on the proteophosphoglycan were short phosphoglycan cha
ins, containing on average two repeat units per chain. In addition to
the O-linked glycans, both components in the sAP complex contained N-l
inked glycans. The N-glycanase F-released glycans were characterized b
y Bio-Gel P4 chromatography and exoglycosidase digestions to be the bi
antennary oligomannose type with the structures Glc(1)Man(6)GlcNAc(2)
and Man(6)GlcNAc(2). The O-linked glycans of the sAP complex are simil
ar to those found in the phosphoglycan chains of the abundant surface
lipophosphoglycan, but differ in having much shorter phosphoglycan cha
ins and a more diverse series of mannose cap oligosaccharides. These d
ata suggest that there are marked differences in the ability of differ
ent glycosyltransferases to utilize peptide-linked versus glycolipid-l
inked accepters.