PURIFICATION AND CHARACTERIZATION OF GLUTAMINE-SYNTHETASE FROM THE COMMERCIAL MUSHROOM AGARICUS-BISPORUS

Citation
Jjp. Baars et al., PURIFICATION AND CHARACTERIZATION OF GLUTAMINE-SYNTHETASE FROM THE COMMERCIAL MUSHROOM AGARICUS-BISPORUS, Current microbiology, 31(2), 1995, pp. 108-113
Citations number
32
Categorie Soggetti
Microbiology
Journal title
ISSN journal
03438651
Volume
31
Issue
2
Year of publication
1995
Pages
108 - 113
Database
ISI
SICI code
0343-8651(1995)31:2<108:PACOGF>2.0.ZU;2-K
Abstract
Agaricus bisporus glutamine synthetase, a key enzyme in nitrogen metab olism, was purified to apparent homogeneity. The native enzyme appeare d to be a GS-II type enzyme. It has a molecular weight of 325 kDa and consists of eight 46-kDa subunits. Its pI was found at 4.9. Optimal ac tivity was found at 30 degrees C. The enzyme had low thermostability. Stability declined rapidly at temperatures above 20 degrees C. The enz yme exhibits a K-m for glutamate, ammonium, and ATP of 22 mM, 0.16 mM and 1.25 mM respectively in the biosynthetic reaction, with optimal ac tivity at pH 7. The enzyme is slightly inhibited by 10 mM concentratio ns of L-alanine, L-histidine, L-tryptophan, anthranilic acid, and 5'-A MP and was strongly inhibited by methionine sulfoximine and phosphinot hricine. For the transferase reaction K-m-values were 890 mu M and 240 mu M for methionine sulfoximine and phosphinothricine respectively. F or the biosynthetic reaction K-i was 17 mu M for both methionine sulfo ximine and phosphinothricine.