EFFECT OF A HIGH-FAT MEAL ON LIPID-PEROXIDATION PRODUCTS

Authors
BOLTON CH STEER K PARFITT VJ HOPTON MI HARTOG M
Citation
Ch. Bolton et al., EFFECT OF A HIGH-FAT MEAL ON LIPID-PEROXIDATION PRODUCTS, Biochemical Society transactions, 23(2), 1995, pp. 246-246
Citations number
5
Categorie Soggetti
Biology
Journal title
Biochemical Society transactions → ACNP
ISSN journal
03005127
Volume
23
Issue
2
Year of publication
1995
Pages
246 - 246
Database
ISI
SICI code
0300-5127(1995)23:2<246:EOAHMO>2.0.ZU;2-#