EVALUATION OF THE ANTIOXIDANT PROPERTIES OF FOOD EXTRACTS

Authors
PLUMB GW CHAMBERS SJ LAMBERT N WANIGATUNGA S FENWICK GR WILLIAMSON G
Citation
Gw. Plumb et al., EVALUATION OF THE ANTIOXIDANT PROPERTIES OF FOOD EXTRACTS, Biochemical Society transactions, 23(2), 1995, pp. 254-254
Citations number
6
Categorie Soggetti
Biology
Journal title
Biochemical Society transactions → ACNP
ISSN journal
03005127
Volume
23
Issue
2
Year of publication
1995
Pages
254 - 254
Database
ISI
SICI code
0300-5127(1995)23:2<254:EOTAPO>2.0.ZU;2-Y