The aerial parts of Peganum harmala yielded four new flavonoids: acace
tin 7-O-rhamnoside, 7-O-[6 ''-O-glucosyl-2 ''-O-(3'''-acetylrhamnosyl)
glucoside and 7-0-(2'''-0-rhamnosyl-2 ''-O-glucosylglucoside) and the
glycoflavone 2'''-O-rhamnosyl-2 ''-O-glucosylcytisoside. Copyright (C)
1997 Elsevier Science Ltd