C. Frank et al., GC-IRMS IN THE AUTHENTICITY CONTROL OF THE ESSENTIAL OIL OF CORIANDRUM-SATIVUM L, Journal of agricultural and food chemistry, 43(6), 1995, pp. 1634-1637
The essential oils of 10 authentic coriander samples of different orig
in were analyzed. Capillary gas chromatography, on-line coupled with i
sotope ratio mass spectrometry (cGC-IRMS) using Stabilwax as the stati
onary phase, was applied. Alternatively, hyl-6-O-tert-butyldimethylsil
yl)-beta-cyclodextrin in PS 268 was used as the chiral stationary phas
e. The enantiomeric ratio and the delta(13)C(PDB) values of some chara
cteristic-compounds were compared with those of commercially available
spices and essential oils. The influence of isotopic effects on the d
elta values during the primary CO2 fixation was eliminated by definiti
on of a suitable internal isotopic standard (i-IST). The isotopic effe
cts among genuine monoterpenes are, therefore, exclusively determined
by the influence of enzymatic reactions during secondary biogenetic pa
thways.