Nj. Lee et al., HAPTEN SYNTHESIS AND DEVELOPMENT OF ELISAS FOR DETECTION OF ENDOSULFAN IN WATER AND SOIL, Journal of agricultural and food chemistry, 43(6), 1995, pp. 1730-1739
Two enzyme immunoassays, a laboratory assay based on microwell plates
and a field test based on the use of small polystyrene tubes, have bee
n developed for the detection of endosulfan exachloro-8,9,10-trinorbor
n-5-en-2,3-ylenedimethyl sulfite) residues in water and soil. To raise
antibodies that are sensitive and selective for the toxic forms of en
dosulfan, three haptens were prepared. One hapten was prepared by deri
vatization of endosulfan diol 7-hexachloro-2,3-bis(hydroxymethyl)norbo
rn-5-ene], while the others used derivatives of a rigid five-membered
ring adjacent to the bridged hexachlorocyclopentadiene (cyclodiene) ri
ng. Different hapten combinations were used for immunogen and reporter
enzyme conjugate in both the microwell and field assays. The optimize
d assays have detection limits of about 0.2 ppb endosulfan and detect
in the range 0.2-10 ppb (0.2-20 ppb for field assay, without sample di
lution). Water samples can be analyzed directly without solvent extrac
tion or concentration, while soil samples are simply extracted with 90
% methanol. The tests detect endosulfan sulfate exachloro-8,9,10-trino
rborn-5-en-2,3-ylenedimethyl sulfate) with sensitivity similar to that
for endosulfan but-are 4-10 times less sensitive to endosulfan diol,
and therefore the assays can potentially determine toxic compounds of
endosulfan (endosulfan and endosulfan sulfate) from the total endosulf
an residues present in the environment.