HAPTEN SYNTHESIS AND DEVELOPMENT OF ELISAS FOR DETECTION OF ENDOSULFAN IN WATER AND SOIL

Citation
Nj. Lee et al., HAPTEN SYNTHESIS AND DEVELOPMENT OF ELISAS FOR DETECTION OF ENDOSULFAN IN WATER AND SOIL, Journal of agricultural and food chemistry, 43(6), 1995, pp. 1730-1739
Citations number
36
Categorie Soggetti
Food Science & Tenology",Agriculture,"Chemistry Applied
ISSN journal
00218561
Volume
43
Issue
6
Year of publication
1995
Pages
1730 - 1739
Database
ISI
SICI code
0021-8561(1995)43:6<1730:HSADOE>2.0.ZU;2-A
Abstract
Two enzyme immunoassays, a laboratory assay based on microwell plates and a field test based on the use of small polystyrene tubes, have bee n developed for the detection of endosulfan exachloro-8,9,10-trinorbor n-5-en-2,3-ylenedimethyl sulfite) residues in water and soil. To raise antibodies that are sensitive and selective for the toxic forms of en dosulfan, three haptens were prepared. One hapten was prepared by deri vatization of endosulfan diol 7-hexachloro-2,3-bis(hydroxymethyl)norbo rn-5-ene], while the others used derivatives of a rigid five-membered ring adjacent to the bridged hexachlorocyclopentadiene (cyclodiene) ri ng. Different hapten combinations were used for immunogen and reporter enzyme conjugate in both the microwell and field assays. The optimize d assays have detection limits of about 0.2 ppb endosulfan and detect in the range 0.2-10 ppb (0.2-20 ppb for field assay, without sample di lution). Water samples can be analyzed directly without solvent extrac tion or concentration, while soil samples are simply extracted with 90 % methanol. The tests detect endosulfan sulfate exachloro-8,9,10-trino rborn-5-en-2,3-ylenedimethyl sulfate) with sensitivity similar to that for endosulfan but-are 4-10 times less sensitive to endosulfan diol, and therefore the assays can potentially determine toxic compounds of endosulfan (endosulfan and endosulfan sulfate) from the total endosulf an residues present in the environment.