Nigeria, with an estimated total livestock production of 52.4 X 10(6),
of which goats constitute about 26.5 X 10(6), still has inadequate me
at and milk production. This review describes the three distinct breed
s of goats (Sahel, Red Sokoto and West African Dwarf) with their tradi
tional husbandry systems. The use of alternative high energy feeds for
goats in Nigeria is described. Common disease constraints, helminthia
sis, blood borne parasites, contagious caprine pleuro-pneumonia, and p
estede-petit-ruminants (PPR), militating against effective goat produc
tion in Nigeria are also discussed. Goat meat and milk of the common b
reeds in Nigeria are important. With the provision of goat breeding an
d multiplication centres in Nigeria and increased general awareness an
d consumption of goat milk, the country could strive for self-sufficie
ncy in meat and dairy production.