VISUALIZATION OF THE HYDRATION OF FOOD BY NUCLEAR-MAGNETIC-RESONANCE IMAGING

Authors
DUCE SL HALL LD
Citation
Sl. Duce et Ld. Hall, VISUALIZATION OF THE HYDRATION OF FOOD BY NUCLEAR-MAGNETIC-RESONANCE IMAGING, Journal of food engineering, 26(2), 1995, pp. 251-257
Citations number
17
Categorie Soggetti
Food Science & Tenology","Engineering, Chemical
Journal title
Journal of food engineering → ACNP
ISSN journal
02608774
Volume
26
Issue
2
Year of publication
1995
Pages
251 - 257
Database
ISI
SICI code
0260-8774(1995)26:2<251:VOTHOF>2.0.ZU;2-V
Abstract
The hydration of butter bean, rigatoni pasta and a snack food was visu alised non-invasively by NMR imaging. The rate at which water is absor bed into the samples and the changes that result were observed. The re lationship between the intensify of the image signal and water content was also investigated.