Two restriction endonucleases, MmeI and MmeII, from Methylophilus meth
ylotrophus were purified to homogeneity. Both enzymes belong to the cl
ass-II restriction endonucleases (ENases) but exhibit very different e
nzymatic and physical properties. MmeII is a typical member of class-I
I ENases. It is a polymeric protein composed of 50-kDa subunits. In co
ntrast to MmeII, MmeI is a monomeric protein of 101 kDa, cleaving a DN
A molecule 20/18 nucleotides away from the asymmetric recognition sequ
ence (5'-TCCRAC-3'); therefore, it is classified as a member of subcla
ss-IIS. MmeI has an pi of 7.85 and is active in the pH range 6.5 to 10
with the optimum at 7 to 8. Increasing salt concentration creates an
inhibitory effect on MmeI: 40 mM KCl decreases activity by 50%, 100 mM
completely inhibits DNA cleavage. Tris HCl (pH 7.5) at a concentratio
n exceeding 20 mM inhibits MmeI activity. Mg2+ stimulates MmeI in the
range of 0.2 to 35 mM, with the optimum between 0.5 and 10 mM.