Background: The cAMP responsive element binding protein (CREB) is a tr
anscription factor the activity of which is modulated by increases in
the intracellular levels of cAMP and calcium. Results from studies wit
h Aplysia, Drosophila and mice indicate that CREB-activated transcript
ion is required for long-term memory. Furthermore, a recent study foun
d that long-term memory for olfactory conditioning can be induced with
a single trial in transgenic Drosophila expressing a CREB activator,
whereas in normal flies, with presumably lower CREB-mediated transcrip
tion levels, conditioning requires multiple spaced trials. This sugges
ts that CREB-mediated transcription is important in determining the ty
pe of training required for long-term memory of olfactory conditioning
in Drosophila. Interestingly, studies with cultured Aplysia neurons i
ndicated that removing a CREB repressor promoted the formation of long
-term facilitation, a cellular model of non-associative memory, Result
s: Here, we have confirmed that mice lacking the alpha and Delta CREB
proteins (CREB(alpha Delta-)) have abnormal long-term, but not short-t
erm, memory, as tested in an ethologically meaningful task. Importantl
y, additional spaced training can overcome the profound memory deficit
s of CREB(alpha Delta-) mutants. Increasing the intertrial interval fr
om 1 to 60 minutes overcame the memory deficits of the CREB(alpha Delt
a-) mice in three distinct behavioral tasks: contextual fear condition
ing, spatial learning and socially transmitted food preferences. Concl
usions: Previous findings and results presented here demonstrate that
CREB mutant mice have profound long-term memory deficits. Importantly,
our findings indicate that manipulations of CREB function can affect
the number of trials and the intertrial interval required for committi
ng information to long-term memory. Remarkably, this effect of CREB fu
nction is not restricted to simple conditioning tasks, but also affect
s complex behaviors such as spatial memory and memory for socially tra
nsmitted food preferences.