EVALUATION OF A SEAL BY-PRODUCT MEAL AS A FEEDSTUFF FOR DAIRY-COWS

Authors
Citation
Ph. Robinson, EVALUATION OF A SEAL BY-PRODUCT MEAL AS A FEEDSTUFF FOR DAIRY-COWS, Animal feed science and technology, 63(1-4), 1996, pp. 51-62
Citations number
9
Categorie Soggetti
Agriculture Dairy & AnumalScience
ISSN journal
03778401
Volume
63
Issue
1-4
Year of publication
1996
Pages
51 - 62
Database
ISI
SICI code
0377-8401(1996)63:1-4<51:EOASBM>2.0.ZU;2-W
Abstract
Seal by-product meal (SBPM) is produced from seal carcasses collected during the Newfoundland seal harvest. It typically contains 60% crude protein (CP) on a dry matter (DM) basis, 15% fat (DM), 19% ash (DM) an d 5% moisture. Eleven early lactation primiparous Holstein dairy cows were offered a mixed ration of 59.5% (DM) timothy grass silage and 40. 5% (DM) whole crop barley silage. Two grain based concentrates were fo rmulated to contain either 11.5% SBPM or a combination of corn gluten meal, blood meal and canola meal. Concentrates were isonitrognous, had similar proportions of ruminally degraded and undegraded CP, and were fed in combinations to provide 0%, 33%, 67% or 100% of the concentrat e containing SBPM to provide a 50:50 ratio of forage to concentrate in the total DM offered. The highest level of inclusion of SBPM was high er than that which might be expected in practice in order to define po lynomial responses to its inclusion. Even at the highest level of incl usion of SBPM, incidences of refusals of the concentrate containing SB PM were limited to three cows in the 72 h immediately after introducti on of SBPM. Milk quality as assessed by milk flavour and milk fatty ac id profile for healthfulness to humans, as well as fat:protein ratio f or processing characteristics, were little influenced by increasing SB PM inclusion although oxidized milk flavour declined and the proportio n of desirable unsaturated and hypocholestremic fatty acids increased. Intake of DM and its components, as well as production of milk and it s components, decreased or tended to decrease as SBPM substitution inc reased. Total animal energy output was the same for all SBPM substitut ion levels, although energy output tended to shift from milk to body w eight gain as the inclusion level of SBPM increased. This appears to h ave been the result of a progressively greater deficiency of ruminally undegraded intake CP as the SBPM substitution level increased, which in turn was probably due to an underestimation of the undegraded CP le vel of the SBPM utilized in this study.