The essential oils of Thymus vulgaris L., of Lavandula R.C. hybrid and
Mentha piperita L. were tested in vitro against the pathogenic fungi
Rhizoctonia solani Kuhn, Pythium ultimum Trow var. ultimum, Fusarium s
olani (Mart.) Sacc., Colletotrichum lindemuthianum (Sacc. & Magn.) Bri
osi & Cav. All the oils tested inhibited fungal growth. The most effec
tive oil was that of thyme, with a fungicidal activity attributable to
thymol, found in a concentration of 50.06% in the oil tested. SEM obs
ervations revealed that these oils cause degeneration of the fungal hy
phae which appeared emptied of their cytoplasmic content.