K. Yoshikawa et al., ANTISWEET NATURAL-PRODUCTS .12. STRUCTURES OF SITAKISOSIDES-XI-XX FROM STEPHANOTIS-LUTCHUENSIS KOIDZ VAR JAPONICA, Chemical and Pharmaceutical Bulletin, 45(1), 1997, pp. 62-67
From the fresh stem of Stephanotis lutchuensis var. japonica, ten new
oleanane-type triterpenoid glycosides, named sitakisosides XI-XX (1-10
), were isolated. Their structures were determined on the basis of spe
ctroscopic data and chemical evidence. The results show that all have
a 3-O-beta-D-xylopyranosyl beta-D-glucopyranosyl(1-->6)-beta-D-glucopy
ranosyl moiety and the aglycones of sitakisosides XI-XV, XVI and XVII,
XVIII and XIX, and XX are sitakisogenin, chichipegenin, marsglobiferi
n and longispinogenin, respectively. Sitakisosides XI-XIII, XVI and XV
III, having an acyl group, showed antisweet activity.