A. Steinbuchel et al., CONSIDERATIONS ON THE STRUCTURE AND BIOCHEMISTRY OF BACTERIAL POLYHYDROXYALKANOIC ACID INCLUSIONS, Canadian journal of microbiology, 41, 1995, pp. 94-105
Some mathematical calculations were done that provided information abo
ut the structure and biochemistry of polyhydroxyalkanoic acid (PHA) gr
anules and about the amounts of the different constituents that contri
bute to the PHA granules. The data obtained from these calculations ar
e compared with data from the literature, which show that PHA granules
consist not only of the polyester but also of phospholipids and prote
ins. The latter are referred to as granule-associated proteins, and th
ey are always located at the surface of the PHA granules. A concept is
proposed that distinguishes four classes of structurally and function
ally different granule-associated proteins: (i) class I comprises the
PHA synthases, which catalyze the formation of ester linkages between
the constituents; (ii) class Il comprises the PKA depolymerases, which
are responsible for the intracellular degradation of PHA, (iii) class
III comprises a new type of protein, which is referred to as phasins
and which has most probably a function analogous to that of oleosins i
n oilseed plants, and (iv) class IV comprises all other proteins, whic
h have been found to be associated with the granules but do not belong
to classes I-III. Particular emphasis is placed on the phasins, which
constitute a significant fraction of the total cellular protein. Phas
ins are assumed to form a close protein layer at the surface of the gr
anules, providing the interface between the hydrophilic cytoplasm and
the much more hydrophobic core of the PHA inclusion.